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Author: Sahar Kazemalilou
1 Articles are founded.
Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology
Korean J Food Sci Anim Resour 2017;37(3):449-455.
https://doi.org/10.5851/kosfa.2017.37.3.449
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https://doi.org/10.5851/kosfa.2017.37.3.449